NOEMA Huntington masterfully brings modern Greek and Mediterranean flavors to life in a vibrant setting on Gerard Street. The menu is a captivating blend of traditional and contemporary dishes, with standout items like the succulent Lamb Chops and perfectly seared Filet Mignon showcasing the kitchen’s finesse. Seafood lovers will be drawn to the exquisite Scallops over Squid Ink Linguini and the fresh Branzino a La Plancha, each dish thoughtfully crafted to balance bold flavors with elegance. Noteworthy starters, such as the Black Truffle Tarama Caviar and Fried Calamari, offer rich textures and layers of taste. The Greek-inspired salads, including the Dakos and Prassini, boast fresh, crisp ingredients elevated by barrel-aged feta and Kalamata olives. For brunch, indulgent treats like Baklava Cheesecake with Kadaifi Phyllo and vibrant sorbets provide a sweet finish. The cocktails, especially the Espresso Martini and Negroni, complement every plate, rounding out a dining experience that is both lively and sophisticated.